We offer 8 cookies at all times: our signature chocolate chip is a permanent staple, while the remaining seven rotate monthly. New flavors drop on the 1st of every month.

Check our current menu here!

Yes! All of our cookies are baked fresh daily in small batches, with several bakes throughout the day to ensure you get the freshest cookies possible.

Yes! We always offer at least one vegan and gluten-free (VGF) cookie in our US stores. UAE: Stay tuned, VGF options are coming soon to our UAE location as well!

Check our menu to see the current flavor.

Some of our cookies are made without certain allergens, but we do produce all products in the same facility, so cross-contamination is possible. We do our best to follow strict guidelines, but we cannot guarantee an allergen-free product. Our cookies may contain eggs, wheat, dairy, peanuts, tree nuts, soybeans, and other animal byproducts.

Check our menu for details on each flavor.

may contain eggs, wheat, dairy, peanuts, tree nuts & soy beans.

All regular (non-VGF) cookies contain gluten, eggs, and dairy. Other allergens vary by flavor. Our vegan and gluten-free cookies always contain nuts.

Not at this time.

Cookies are best stored in their box at room temperature if unfilled. For filled cookies—like those with cheesecake or cream-based centers—we recommend refrigerating.

Most cookies stay fresh for about 3 days in the fridge, depending on the flavor.

Absolutely. Store them in the freezer for up to 3 months. For best results, thaw overnight in the fridge and warm in the oven or air fryer at 400°F (200°C) for 2-4 minutes.

400°F (200°C) in the oven or air fryer for 2-4 minutes. This brings them right back to that fresh-out-of-the-oven magic.